Tuesday, May 25, 2010

sea salad

I love kelp noodles, and this recipe is adapted from Ani Phyo's recipe I did it a bit differently, and now it's my go-to salad dressing! And it's pretty low-fat for a typical raw salad dressing, there's no olive oil at all. Try it, it's delicious!

1 1/2 C kelp noodles (soaked for less crunch, if you prefer)

6 mini sweet peppers (one for the sauce)
a few green onions
1 T soy sauce, bragg's, or nama shoyu
1 T lemon juice
1 T almond butter
spices-i used red pepper flakes and black pepper

Chop up 5 of the red peppers, and some green onion, and toss with your noods. Blend everything else and add water until you reach desired consistency. Toss with the noodles.

No comments:

Post a Comment