Thursday, August 5, 2010

Raw Dibs!

on a hot day, right?

So I made my own version :)

All it is is chopped frozen banana and some of ani phyo's liquid chocolate. Accept, to make the shell thicker and harder I switched the amounts of coconut oil and ground cacao nibs. But if you like a more brittle shell, keep them as they are.

I will be trying this recipe tomorrow to take home to my highly UNRAW family, with blueberries though.

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