Blend 'er Up:
3/4 C cashews (add more depending on the thickness you like)
1 1/2 C water
1 date, soaked for 15-20 minutes(use the date soak water for this recipe because it's sweet)
1 t vanilla extract
1/2 t cinnamon
1/2 t nutmeg
dash of sea salt
You can blend for a long time to heat it up some like a Nog Latte, or refrigerate for an original Nog experience. I strained mine, but that's up to you. I suppose real eggnog is pretty thick anyways. This makes 1 1/2 cups.
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