a new sally obsession

If you're like me and you consume a family-of-four sized salad once or twice daily, you know what I mean when I say I often have to ;switch it up' to not get bored. Well, my new obsession is Rawmesan. A friend actually recommended Parma, a vegan parmesan which I will definitely try next time, but in the same section I found Rawmesan for a cheaper price and less ingredients. I usually roll with olive, macadamia, or coconut oil for salad dressing, but when I sprinkle this on, it really pumps up the flavor and satiety of my salad, almost like a cooked meal. It's also great sprinkled on veggies! This stuff is great for people who are okay with nutritional yeast, but think it's a little overpowering.

Ingredients:Organic walnuts, organic sunflower seeds, nutritional yeast, celtic sea salt. 

Nutritional Facts: 1/2 tsp (3g) Calories 15, Fat 1.5g (Sat. 0g), Carb 1g, Protein 1g, Vitamin B12 (8%DV), Zinc (2%DV), Selenium (2%DV), Phosphorus (2%DV). % Daily Values (DV) are based on a 2,000 calorie diet. 

Any one tried Rawmesan, Parma, or Vegan Grated Topping?

I don't know what I waited so long to try these things!