I think this may be just as good, if not better than the Chocolate Cherry Bomb! This should be called the "Chocolate Covered-Keeps You Going All Day- Strawberry Smoothie"
So as we all know, protein powders can be very pricey, especially if you want different flavors. While I normally roll with a big 2 pounder of Vanilla Sun Warrior, I do get the occasional hankering for a chocolate smoothie. I don't have 'tha bread' to keep both flavors around, so I just mosey on down to my local grocery store or health food store and pick up a few of the single serving packets of whatever sounds good in a chocolate flavor. I always go with something vegan and choose raw if at all possible. For today's CCSS, I went with Amazing Grass's Superfood Chocolate Powder, which has all sorts of nutrients and delicious things in it.
Try it out!
In the Mix:
1 C frozen strawberries
1 C water or almond milk or a mixture
1 packet Amazing Grass Superfood Chocolate Powder
1 scoop Vanilla Sun Warrior
1 banana
1 T raw cacao powder
Cacao nibs to taste
Blend!
Showing posts with label superfood chocolate. Show all posts
Showing posts with label superfood chocolate. Show all posts
Friday, September 17, 2010
Thursday, August 26, 2010
Raw Chocolate Covered Macaroons
Thursday is farmers market day! So I am a happy girl. But before I left, I popped these roonies in the dehydrator. For once a raw treat NOT made mostly of dates and nuts!
My AMAZING Chocolate Covered Nilly Macaroons:
(half batch)
1 C coconut
1/4 C almond or walnut flour
1/8 C coconut butter or oil
1/4 C maple syrup or agave
1 T mesquite powder
1 t vanilla
pinch sea salt
I mixed these all together by hand and then popped them in the dehydrator at 105 for about 2 hours until they were firmed up but still soft on the inside. I then chilled them in the freezer and dipped them a few times in Ani Phyo's liquid chocolate made with real cacao nibs.
I am in LOVE with raw mesquite powder. I was hesitant to buy it because it was $8 for a 16 oz. bag, but I am so glad I did. It has amazing health benefits and is great in oats and with desserts because of its blood sugar balancing properties. I love the taste, so caramelly and smooth, and recommend it blended with dates for caramel apple dip!
These were sooooo foodgasmic :)
My AMAZING Chocolate Covered Nilly Macaroons:
(half batch)
1 C coconut
1/4 C almond or walnut flour
1/8 C coconut butter or oil
1/4 C maple syrup or agave
1 T mesquite powder
1 t vanilla
pinch sea salt
I mixed these all together by hand and then popped them in the dehydrator at 105 for about 2 hours until they were firmed up but still soft on the inside. I then chilled them in the freezer and dipped them a few times in Ani Phyo's liquid chocolate made with real cacao nibs.
I am in LOVE with raw mesquite powder. I was hesitant to buy it because it was $8 for a 16 oz. bag, but I am so glad I did. It has amazing health benefits and is great in oats and with desserts because of its blood sugar balancing properties. I love the taste, so caramelly and smooth, and recommend it blended with dates for caramel apple dip!
These were sooooo foodgasmic :)
Sunday, July 18, 2010
it's a chocolate kind of sunday
MEDICINAL RAW SUPERFOOD CHOCOLATE
1 C ground cacao nibs
1/2 C agave nectar
a scant 1/4 C coconut oil
1 T Mesquite powder
1/4 C soaked goji berries
a sprinklin' of sea salt
Blend everything together while calling in ancient wisdom, longevity forces, and ecstatic states of bliss :)
Next time I'll leave out the goji berries, they made it sortof 'spicy,' which i don't like much in my chocolate.

Enjoyed with a glass of almond milk(or chocolate, like mine)...that is devine!
1 C ground cacao nibs
1/2 C agave nectar
a scant 1/4 C coconut oil
1 T Mesquite powder
1/4 C soaked goji berries
a sprinklin' of sea salt
Blend everything together while calling in ancient wisdom, longevity forces, and ecstatic states of bliss :)
Next time I'll leave out the goji berries, they made it sortof 'spicy,' which i don't like much in my chocolate.

Enjoyed with a glass of almond milk(or chocolate, like mine)...that is devine!
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